Easy, No-Yeast Greek Yogurt Naan Bread
- Sisters Unscripted
- Nov 6
- 1 min read
Updated: Nov 10
Soft, chewy, and irresistibly delicious, this Easy No-Yeast Greek Yogurt Naan Bread is the ultimate quick flatbread recipe for any meal. Made with just a handful of simple ingredients, it’s a homemade naan that requires no yeast, no rising time, and delivers amazing flavor and texture every time. The Greek yogurt gives the dough a light, fluffy feel and a subtle tang that pairs perfectly with your favorite curries, soups, dips, or as a base for easy flatbread pizzas.
Easy No-Yeast Greek Yogurt Naan Bread
Ingredients
2 cups all-purpose flour (you may substitute with whole wheat or other flours)
1½ cups plain Greek yogurt (full-fat or non-fat)
2 teaspoons baking powder
1 teaspoon salt
1–2 teaspoons garlic powder or oregano (optional, for extra flavor)
Instructions
Preheat your oven to 400°F (200°C).
In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, salt, and optional seasonings.
Stir until a shaggy dough forms, then use your hands to bring it together into a ball.
Transfer to a lightly floured surface and knead for about 1 minute, until smooth.
Shape the Naan
Roll out the dough to your preferred thickness (about ¼ inch thick).
Cut into rounds or tear into rustic pieces if desired.
Bake the Naan
Place the rolled dough pieces on a baking sheet.
Optionally drizzle or brush with a little olive oil or melted butter.
Bake for 10–12 minutes, until lightly golden on top.
Optional Finishing Touches
For a more traditional texture, brush warm naan with butter or garlic butter right after baking.
You can also broil for 1–2 minutes for a more golden, blistered top.
Recipe
1
Optional Finishing Touches
For a more traditional texture, brush warm naan with butter or garlic butter right after baking.
You can also broil for 1–2 minutes for a more golden, blistered top.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Preheat your oven to 400°F (200°C).
2
In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, salt, and optional seasonings.
3
Stir until a shaggy dough forms, then use your hands to bring it together into a ball.
4
Transfer to a lightly floured surface and knead for about 1 minute, until smooth.
5
Divide dough into 6-8 pieces.
6
Roll out each piece of dough to your preferred thickness (about ¼ inch thick).
Dough should be approximately 6-7 inches across
or tear into rustic pieces if desired.
7
Place the rolled dough pieces on a baking sheet.
8
Optionally drizzle or brush with a little olive oil or melted butter.
9
Bake for 10–12 minutes, until lightly golden on top.
Instructions
2 cups all-purpose flour (you may substitute with whole wheat or other flours)
1½ cups plain Greek yogurt (full-fat or non-fat)
2 teaspoons baking powder
1 teaspoon salt
1–2 teaspoons garlic powder or oregano (optional for extra flavor)
Easy No-Yeast Greek Yogurt Naan Bread
Lisa
Soft, chewy, and deliciously simple! This no-yeast naan bread is made with just a few ingredients — Greek yogurt gives it a light texture and subtle tang. Perfect for serving with curries, soups, or as a quick flatbread pizza base.
Servings :
6-8
Calories:
Prep Time
10 min
Cooking Time
45 min
Rest Time
15 min
Total Time
1 hour 30 min
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