One-Bowl Banana Muffins
- Sisters Unscripted
- Nov 3
- 1 min read
This is the easiest, quickest, fluffiest banana muffin recipe I have ever tried. I love that it can all be made in one bowl! It makes it clean up a breeze!
If you have 30 minutes, you have the time to have these made, clean up and devour them!
So let's stop talking and make these easy One-Bowl Banana Muffins!
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Preheat oven to 375°F and line 24 muffin cups with paper liners or grease the muffin tin.
2
Mash the bananas in a large mixing bowl.
3
Add sugar and slightly beaten eggs; mix well.
4
Add the oil and stir.
5
Add the dry ingredients starting with flour.
6
Make a little well in the flour and add the baking soda, baking powder and salt.
7
Then mix all the contents in the bowl just until combined.
8
Fold in chocolate chips if using.
9
Spoon the batter into the greased or lined muffin tin, filling each cup about 2/3 full.
10
Bake in the oven for 15 minutes or until golden brown.
Instructions
6 large bananas
1 1/3 cup white sugar
2 eggs
2/3 cup oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
Chocolate chips (optional)
One-bowl Banana Muffins
Lisa Burley
Servings :
24
Calories:
188
Prep Time
10 min
Cooking Time
15 min
Rest Time
5 min
Total Time
30 min
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