Peanut Butter Chocolate Crunch Bars
- Sisters Unscripted
- Nov 8, 2024
- 1 min read
Updated: Sep 29, 2025
1
Searing the Beef
I use natural peanut butter for a stronger peanut butter taste
2
Searing the Beef
I use semi-sweet chocolate chips to keep it dairy free
3
Searing the Beef
All the ingredients I use for this recipe are Gluten-Free.
Notes
1
In a large bowl, stir together oats and chocolate rice cereal and salt. Set Aside.
2
In a small sauce pan, stir together coconut oil and maple syrup. Heat over medium heat until starts boiling, stirring frequently. Once it begins to boil, let it boil for 1 more minute. Remove from heat and stir in peanut butter and vanilla until smooth.
3
Pour hot mixture over dry ingredients and mix thoroughly until combined. Stir in the chocolate chips.
4
Pour into a parchment-lined 9×13 pan and use a spoon to make flat and compress squares. Let set in the freezer for about an hour or until set.
5
Cut into bars and store in an airtight container. These bars will get softer and crumbly when they're stored at room temperature for too long, so make sure to keep them chilled!
Instructions
• 2 1/4 Cups Large Flake Oats
• 2 1/4 Cups Organic Chocolate Rice Krispies The organic brand is crunchier
• 1/2 Cup Refined Coconut Oil Refined has no coconut flavour
• 2/3 Cup Maple Syrup
• 1/2 Cup Peanut Butter
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 Cup Semi-Sweet Chocolate Chips
Crunch Bars
Peanut Butter Chocolate Crunch Bars
Kim J
A crowd pleaser for anyone who loves peanut butter and chocolate!
Servings :
30 Servings
Calories:
140 Calories / Serve
Prep Time
15 min
Cooking Time
5 min
Rest Time
0
Total Time
20 min
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